New Arctic Kitchen
Film about the New Arctic Kitchen
Why do we talk about a New Arctic Kitchen? Is there something that connects us across the Arctic and Subarctic...
What is New Arctic Kitchen?
New Arctic Kitchen is a movement of food professionals throughout the Arctic and Subarctic region.The aim is to be part...
Without nature, there wouldn’t really be a restaurant
Poul Andrias Ziska, KOKS: “It makes much more sense to eat birds and fish we catch ourselves rather than eating...
Hunter and chef
Viktor Eriksson from Åland Islands in Finland is head chef at Restaurant Silverskär. Viktor has been a hunter most of...
The Nuuk method
To many people in the Arctic and Subarctic, seal is or has been a major source of food.Seals are abundant...
Local food is in our DNA
When you visit a local supermarket in Iqaluit, Nunavut, it is difficult to find local produced food. The shelves are...
Chef in the Wild – Inunnguaq Hegelund
Being a chef in one of the most hard regions of the world requires that you use everything around you....
