Sustainability
Passing Sami fishing culture on to the next generation
“All Sami culture depends on nature, so we have to respect it.“ So says Ellacarin Blind. She works for the...
Seaweed – a shortcut to sustainable food production?
On the Faroe Islands, the World Wide Fund for Nature has invested in a large “seaweed farm”, while in Greenland,...
Local beer in South Greenland
QajaQ Brewery is placed in Narsaq in South Greenland. The mission is to produce locally instead of importing.
Public food is the key to a food revolution
More locally sourced ingredients should be used in publicly funded kitchens such as schools and kindergartens. It’s not only more...
We want to make Greenland self-sufficient
Nuuk-entrepreneurs are growing vegetables in a warehouse:“We want to make Greenland self-sufficient”. The company Greenlandic Greenhouse is on a mission:...