Film about the New Arctic Kitchen
Why do we talk about a New Arctic Kitchen? Is there something that connects us across the Arctic and Subarctic...
Why do we talk about a New Arctic Kitchen? Is there something that connects us across the Arctic and Subarctic...
New Arctic Kitchen is a movement of food professionals throughout the Arctic and Subarctic region.The aim is to be part...
Poul Andrias Ziska, KOKS: “It makes much more sense to eat birds and fish we catch ourselves rather than eating...
The two Michelin star restaurant Koks, is not only an amazing restaurant, is is also a full experience of the...
QajaQ Brewery is placed in Narsaq in South Greenland. The mission is to produce locally instead of importing.
The hunter David is out with his son seal hunting. Life as a fisherman and hunter in the Arctic requires...
Viktor Eriksson from Åland Islands in Finland is head chef at Restaurant Silverskär. Viktor has been a hunter most of...
To many people in the Arctic and Subarctic, seal is or has been a major source of food.Seals are abundant...
When you visit a local supermarket in Iqaluit, Nunavut, it is difficult to find local produced food. The shelves are...
Being a chef in one of the most hard regions of the world requires that you use everything around you....
